Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (9)

2017

  1. Hydroxytyrosol and tyrosol, main phenols of virgin olive oil, as healthy natural products in human breast cancer prevention: A review

    Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 277-285

  2. Hydroxytyrosol and tyrosol, phenolic compounds of virgin olive oil, could act like anti-inflammatories in chronic inflammation

    Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 133-144

  3. Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer

    Food and Function, Vol. 8, Núm. 10, pp. 3610-3620