Hydroxytyrosol and tyrosol, phenolic compounds of virgin olive oil, could act like anti-inflammatories in chronic inflammation

  1. Sánchez-Quesada, C.
  2. Gaforio, J.J.
Libro:
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

ISBN: 9781536123562

Año de publicación: 2017

Páginas: 133-144

Tipo: Capítulo de Libro