Hydroxytyrosol and tyrosol, phenolic compounds of virgin olive oil, could act like anti-inflammatories in chronic inflammation

  1. Sánchez-Quesada, C.
  2. Gaforio, J.J.
Liburua:
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

ISBN: 9781536123562

Argitalpen urtea: 2017

Orrialdeak: 133-144

Mota: Liburuko kapitulua

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Datuen iturria: Scopus