Publications in collaboration with researchers from Instituto de Salud Carlos III (9)

2020

  1. Coffee consumption and breast cancer risk in the SUN project

    European Journal of Nutrition, Vol. 59, Núm. 8, pp. 3461-3471

  2. Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort

    Nutrition, Vol. 79-80

2019

  1. Naturally lignan-rich foods: A dietary tool for health promotion?

    Molecules, Vol. 24, Núm. 5

  2. Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018

    Nutrients, Vol. 11, Núm. 9

2018

  1. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil

    European Journal of Nutrition, Vol. 57, Núm. 5, pp. 1925-1946

  2. Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair

    Evidence-based Complementary and Alternative Medicine, Vol. 2018

2017

  1. Hydroxytyrosol and tyrosol, main phenols of virgin olive oil, as healthy natural products in human breast cancer prevention: A review

    Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 277-285

  2. Hydroxytyrosol and tyrosol, phenolic compounds of virgin olive oil, could act like anti-inflammatories in chronic inflammation

    Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits (Nova Science Publishers, Inc.), pp. 133-144

  3. Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer

    Food and Function, Vol. 8, Núm. 10, pp. 3610-3620