Publications in collaboration with researchers from Universidad de Córdoba (16)

2020

  1. Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils

    LWT, Vol. 120

2019

  1. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

    Food Chemistry, Vol. 288, pp. 315-324

  2. HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

    Food Control, Vol. 98, pp. 82-93

  3. Phenolic compounds as natural and multifunctional anti-obesity agents: A review

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 8, pp. 1212-1229

  4. Quality of phenolic compounds: Occurrence, health benefits, and applications in food industry

    Journal of Food Quality

2018

  1. Echinacea plants as antioxidant and antibacterial agents: From traditional medicine to biotechnological applications

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1653-1663

  2. Potential phytopharmacy and food applications of capsicum spp.: A comprehensive review

    Natural Product Communications, Vol. 13, Núm. 11, pp. 1543-1556

  3. Salvia spp. plants-from farm to food applications and phytopharmacotherapy

    Trends in Food Science and Technology, Vol. 80, pp. 242-263

  4. Thermal desorption-ion mobility spectrometry: A rapid sensor for the detection of cannabinoids and discrimination of Cannabis sativa L. chemotypes

    Sensors and Actuators, B: Chemical, Vol. 273, pp. 1413-1424

2017

  1. Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

    International Journal of Analytical Chemistry, Vol. 2017

  2. Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

    Environmental Science and Pollution Research, Vol. 24, Núm. 4, pp. 3769-3779

  3. Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach

    Food Chemistry, Vol. 233, pp. 302-310

  4. HAM QUALITY EVALUATION ASSISTED BY GAS CHROMATOGRAPHY ION MOBILITY SPECTROMETRY

    2017 ICOCS/IEEE INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE (ISOEN 2017)

  5. Ham quality evaluation assisted by gas chromatography ion mobility spectrometry

    ISOEN 2017 - ISOCS/IEEE International Symposium on Olfaction and Electronic Nose, Proceedings

  6. Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

    Food Research International, Vol. 102, pp. 184-194

  7. RP-HPLC-DAD-ESI-QTOF-MS based metabolic profiling of the potential Olea europaea by-product “wood” and its comparison with leaf counterpart

    Phytochemical Analysis, Vol. 28, Núm. 3, pp. 217-229