Publications by the researcher in collaboration with Tomás López-Guzmán Guzmán (12)

2023

  1. Visitoremotional perceptionsandsatisfactionat the Fiesta of the Patios in Córdoba, Spain

    Revista Turismo & Desenvolvimento, Núm. 44, pp. 61-78

2022

  1. Motivaciones y satisfacción en el turismo patrimonial. El caso de Granada (España)

    Revista de estudios regionales, Núm. 124, pp. 101-126

2021

  1. Análisis de la satisfacción y la lealtad en festivales musicales. Un estudio de caso en base al grado de conocimiento del jazz.

    Management Letters / Cuadernos de Gestión, Vol. 21, Núm. 1, pp. 115-124

  2. Categorization of the heritage tourist. The case of granada (spain)

    Revista Venezolana de Gerencia, Vol. 26, Núm. Special Issue 5, pp. 388-403

  3. Segmentation of Tourists that Visit the City of Popayán (Colombia) according to Their Interest in Its Gastronomy

    Journal of Culinary Science and Technology, Vol. 19, Núm. 2, pp. 149-170

  4. Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)

    Current Issues in Tourism, Vol. 24, Núm. 8, pp. 1139-1153

2020

  1. Segmentación y percepción turística en destinos patrimonio material de la humanidad: Córdoba (España)

    Revista de ciencias sociales, Vol. 26, Núm. 1, pp. 11-24

2019

  1. Emotional perception and historical heritage: a segmentation of foreign tourists who visit the city of Lima

    International Journal of Tourism Cities, Vol. 5, Núm. 3, pp. 451-464

  2. Emotional perception and tourist satisfaction in world heritage cities: The Renaissance monumental site of úbeda and baeza, Spain

    Journal of Outdoor Recreation and Tourism, Vol. 27

  3. Heritage tourism in ubeda y baeza (Spain). World heritage reinassance cities

    Geojournal of Tourism and Geosites, Vol. 26, Núm. 3, pp. 808-820

2018

  1. Cultural identity in WHS tourist destinations: the case of Cordoba (Spain)

    International Journal of Culture, Tourism, and Hospitality Research, Vol. 12, Núm. 4, pp. 427-439

2017

  1. Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru

    Journal of Ethnic Foods, Vol. 4, Núm. 4, pp. 254-261