Publicacións (74) Publicacións de DAVID MORENO GONZALEZ

2023

  1. Fiber coating based on a green metal-organic framework to determine phthalates in bottled waters by direct-immersion micro solid-phase extraction

    Microchemical Journal, Vol. 191

2022

  1. Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food

    Separations, Vol. 9, Núm. 6

  2. Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex

    Electrophoresis, Vol. 43, Núm. 9-10, pp. 930-938

  3. Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS

    LWT, Vol. 169

  4. Ionization of semi-fluorinated n‐alkanes in controlled atmosphere using flexible micro-tube plasma (FμTP) ionization source with square- and sine-wave voltage

    Talanta, Vol. 249

  5. Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest

    Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114

  6. Novel liquid chromatography/mass spectrometry-based approaches for the determination of glyphosate and related compounds: A review

    Trends in Environmental Analytical Chemistry, Vol. 36

2021

  1. Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS

    Microchemical Journal, Vol. 166

  2. Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry

    Food Control, Vol. 130

  3. Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

    Food Chemistry, Vol. 347

  4. Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry

    Analytica Chimica Acta, Vol. 1179

  5. In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food

    Food Chemistry, Vol. 334

  6. Worldwide survey of pesticide residues in citrus-flavored soft drinks

    Food Chemistry, Vol. 365

2020

  1. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  2. Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant

    Food Chemistry, Vol. 310

  3. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

  4. Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants

    Frontiers in Plant Science, Vol. 11

  5. Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry

    Science of the Total Environment, Vol. 715

  6. Stability study of α-bromophenylacetic acid: Does it represent an appropriate model analyte for chiral separations?

    Electrophoresis, Vol. 41, Núm. 18-19, pp. 1557-1563

  7. Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for Cancer

    Analytical Chemistry, Vol. 92, Núm. 14, pp. 9722-9729