
DAVID
MORENO GONZALEZ
PERSONAL INVESTIGADOR
Publications (77) DAVID MORENO GONZALEZ publications
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2024
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Chemical profiling of organic contaminants in rural surface waters combining target and non-target LC-HRMS/MS analysis
Science of the Total Environment, Vol. 954
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Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basin
Chemosphere, Vol. 357
2023
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Fiber coating based on a green metal-organic framework to determine phthalates in bottled waters by direct-immersion micro solid-phase extraction
Microchemical Journal, Vol. 191
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Reducción del efecto matriz en el análisis de micotoxinas en alimentos de alto contenido graso mediante HPLC-MS empleando sorbentes para la extracción en fase sólida
Cromatografía y técnicas afines, Vol. 44, Núm. 1, pp. 3-15
2022
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Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food
Separations, Vol. 9, Núm. 6
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Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex
Electrophoresis, Vol. 43, Núm. 9-10, pp. 930-938
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Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS
LWT, Vol. 169
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Ionization of semi-fluorinated n‐alkanes in controlled atmosphere using flexible micro-tube plasma (FμTP) ionization source with square- and sine-wave voltage
Talanta, Vol. 249
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Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest
Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114
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Novel liquid chromatography/mass spectrometry-based approaches for the determination of glyphosate and related compounds: A review
Trends in Environmental Analytical Chemistry, Vol. 36
2021
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Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS
Microchemical Journal, Vol. 166
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Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry
Food Control, Vol. 130
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Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS
Food Chemistry, Vol. 347
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Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry
Analytica Chimica Acta, Vol. 1179
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In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food
Food Chemistry, Vol. 334
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Worldwide survey of pesticide residues in citrus-flavored soft drinks
Food Chemistry, Vol. 365
2020
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Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review
Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852
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Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
Food Chemistry, Vol. 310
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Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
TrAC - Trends in Analytical Chemistry, Vol. 132
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Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants
Frontiers in Plant Science, Vol. 11