
DAVID
MORENO GONZALEZ
PERSONAL INVESTIGADOR
Publications (74)
2023
2022
-
Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food
Separations, Vol. 9, Núm. 6
-
Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex
Electrophoresis, Vol. 43, Núm. 9-10, pp. 930-938
-
Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS
LWT, Vol. 169
-
Ionization of semi-fluorinated n‐alkanes in controlled atmosphere using flexible micro-tube plasma (FμTP) ionization source with square- and sine-wave voltage
Talanta, Vol. 249
-
Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest
Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114
-
Novel liquid chromatography/mass spectrometry-based approaches for the determination of glyphosate and related compounds: A review
Trends in Environmental Analytical Chemistry, Vol. 36
2021
-
Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS
Microchemical Journal, Vol. 166
-
Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry
Food Control, Vol. 130
-
Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS
Food Chemistry, Vol. 347
-
Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry
Analytica Chimica Acta, Vol. 1179
-
In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food
Food Chemistry, Vol. 334
-
Worldwide survey of pesticide residues in citrus-flavored soft drinks
Food Chemistry, Vol. 365
2020
-
Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review
Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852
-
Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
Food Chemistry, Vol. 310
-
Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
TrAC - Trends in Analytical Chemistry, Vol. 132
-
Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants
Frontiers in Plant Science, Vol. 11
-
Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry
Science of the Total Environment, Vol. 715
-
Stability study of α-bromophenylacetic acid: Does it represent an appropriate model analyte for chiral separations?
Electrophoresis, Vol. 41, Núm. 18-19, pp. 1557-1563
-
Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for Cancer
Analytical Chemistry, Vol. 92, Núm. 14, pp. 9722-9729