MIGUEL ÁNGEL
FERNÁNDEZ FUENTES
Investigador en el periodo 2014-2014
Publicaciones (9) Publicaciones de MIGUEL ÁNGEL FERNÁNDEZ FUENTES
2017
2016
-
Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses
Food Research International, Vol. 85, pp. 131-143
2015
-
Mamitis, la enfermedad más frecuente y costosa en el caprino lechero
Tierras. Caprino, Núm. 12, pp. 35-40
2014
-
Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods
Food Control, Vol. 37, Núm. 1, pp. 9-14
-
Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods
International Journal of Food Microbiology, Vol. 172, pp. 49-56
-
Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods
Microbial Drug Resistance, Vol. 20, Núm. 5, pp. 383-391
2013
-
Biocide tolerance in bacteria
International Journal of Food Microbiology, Vol. 162, Núm. 1, pp. 13-25
2012
-
Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives
Food Microbiology, Vol. 32, Núm. 2, pp. 308-316
-
Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics
Food Control, Vol. 26, Núm. 1, pp. 73-78