Publicaciones en las que colabora con Juan Francisco García Martín (17)

2023

  1. The determination of d-xylose and xylitol by near-infrared spectroscopy over the fermentation of olive stone hydrolysates

    A Guide to Near-Infrared Spectroscopy (Nova Science Publishers, Inc.), pp. 201-216

2015

  1. Enhanced ethanol production by simultaneous saccharification and fermentation of pretreated olive stones

    Renewable Energy, Vol. 74, pp. 839-847

  2. Oligosaccharides and sugars production from olive stones by autohydrolysis and enzymatic hydrolysis

    Industrial Crops and Products, Vol. 70, pp. 100-106

  3. Thermochemical and biochemical conversion of olive stones

    Agricultural Wastes: Characteristics, Types and Management (Nova Science Publishers, Inc.), pp. 61-85

2009

  1. Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus

    Journal of Chemical Technology and Biotechnology, Vol. 84, Núm. 3, pp. 461-467

2008

  1. Acid hydrolysis of olive-pruning debris for D-xylose production

    Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648

  2. Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 5, pp. 709-716