Publications by the researcher in collaboration with JUAN FRANCISCO GARCÍA REYES (122)

2024

  1. Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification

    Talanta, Vol. 267

  2. Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS

    Talanta, Vol. 266

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

  2. Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

    Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861

  3. Ion Heating in Advanced Dielectric Barrier Discharge Ion Sources for Ambient Mass Spectrometry

    Journal of the American Society for Mass Spectrometry, Vol. 34, Núm. 6, pp. 1145-1152

2022

  1. Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS

    LWT, Vol. 169

  2. Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches

    Microchemical Journal, Vol. 179

  3. Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest

    Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114

  4. Novel liquid chromatography/mass spectrometry-based approaches for the determination of glyphosate and related compounds: A review

    Trends in Environmental Analytical Chemistry, Vol. 36

2021

  1. Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS

    Microchemical Journal, Vol. 166

  2. Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry

    Food Control, Vol. 130

  3. Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS

    Food Chemistry, Vol. 347

  4. Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry

    Analytica Chimica Acta, Vol. 1179

  5. Worldwide survey of pesticide residues in citrus-flavored soft drinks

    Food Chemistry, Vol. 365

2020

  1. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  2. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

  3. Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry

    Science of the Total Environment, Vol. 715

2019

  1. Basin-scale monitoring and risk assessment of emerging contaminants in South American Atlantic coastal lagoons

    Science of the Total Environment, Vol. 697

  2. Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 19, pp. 4785-4796

  3. Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry

    Food Chemistry, Vol. 279, pp. 144-149