JUAN FRANCISCO
GARCÍA REYES
CATEDRATICO DE UNIVERSIDAD
BIENVENIDA
GILBERT LÓPEZ
TITULAR DE UNIVERSIDAD
Publications by the researcher in collaboration with BIENVENIDA GILBERT LÓPEZ (65)
2024
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Chemical profiling of organic contaminants in rural surface waters combining target and non-target LC-HRMS/MS analysis
Science of the Total Environment, Vol. 954
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Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976
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Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry
Talanta, Vol. 274
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Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basin
Chemosphere, Vol. 357
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Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS
Talanta, Vol. 266
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Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry
Analytical Chemistry, Vol. 96, Núm. 43, pp. 17319-17328
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Virgin olive oil authentication using mass spectrometry-based approaches: A review
TrAC - Trends in Analytical Chemistry, Vol. 181
2023
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Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis
Mass Spectrometry Reviews
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Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study
Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861
2022
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Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest
Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114
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Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry
Chemistry Teacher International, Vol. 4, Núm. 1, pp. 15-22
2021
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Worldwide survey of pesticide residues in citrus-flavored soft drinks
Food Chemistry, Vol. 365
2020
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Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review
Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852
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Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
TrAC - Trends in Analytical Chemistry, Vol. 132
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Environmentally Friendly Solvents for Sample Preparation in Foodomics
Comprehensive Foodomics (Elsevier), pp. 536-565
2019
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Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry
Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 19, pp. 4785-4796
2018
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Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods
Talanta, Vol. 180, pp. 168-175
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Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production
Food Chemistry, Vol. 239, pp. 9-16
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Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry
Food Chemistry, Vol. 245, pp. 29-38
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Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry
Journal of AOAC International, Vol. 101, Núm. 2, pp. 367-373