Publications by the researcher in collaboration with BIENVENIDA GILBERT LÓPEZ (68)

2025

  1. Determination of free and derivative terpenoids and sterols in spent coffee grounds by two-dimensional liquid chromatography - supercritical fluid chromatography coupled to high-resolution mass spectrometry

    Food Chemistry, Vol. 488

  2. Efficient and Wide Chemical-Space Ionization of Organic Contaminants Using LC–MS with a Miniaturized Plasma Source Applying Different Discharge Gases

    Analytical Chemistry, Vol. 97, Núm. 38, pp. 20962-20972

  3. Rugged LC-MS/MS method for the large-scale monitoring of glyphosate and other highly polar pesticides in soils across European Union olive orchards

    Environmental Pollution, Vol. 385

2024

  1. Chemical profiling of organic contaminants in rural surface waters combining target and non-target LC-HRMS/MS analysis

    Science of the Total Environment, Vol. 954

  2. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976

  3. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

  4. Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basin

    Chemosphere, Vol. 357

  5. Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS

    Talanta, Vol. 266

  6. Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

    Analytical Chemistry, Vol. 96, Núm. 43, pp. 17319-17328

  7. Virgin olive oil authentication using mass spectrometry-based approaches: A review

    TrAC - Trends in Analytical Chemistry, Vol. 181

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

  2. Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

    Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861

2022

  1. Liquid chromatography-dielectric barrier discharge ionization mass spectrometry for the analysis of neutral lipids of archaeological interest

    Journal of Separation Science, Vol. 45, Núm. 16, pp. 3105-3114

  2. Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry

    Chemistry Teacher International, Vol. 4, Núm. 1, pp. 15-22

2021

  1. Worldwide survey of pesticide residues in citrus-flavored soft drinks

    Food Chemistry, Vol. 365

2020

  1. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  2. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

  3. Environmentally Friendly Solvents for Sample Preparation in Foodomics

    Comprehensive Foodomics (Elsevier), pp. 536-565

2019

  1. Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 19, pp. 4785-4796

2018

  1. Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods

    Talanta, Vol. 180, pp. 168-175