Publications in collaboration with researchers from Hospital del Mar (31)

2023

  1. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  2. Dietary diversity and depression: Cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

    Public Health Nutrition, Vol. 26, Núm. 3, pp. 598-610

  3. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

    Environmental Research, Vol. 227

  4. Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

    Frontiers in Nutrition, Vol. 9

2022

  1. Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort

    Molecular Nutrition and Food Research, Vol. 66, Núm. 14

  2. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

    Frontiers in Nutrition, Vol. 9

  3. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

2021

  1. Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment

    Revista Espanola de Cardiologia, Vol. 74, Núm. 10, pp. 846-853

  2. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  3. Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

    Frontiers in Endocrinology, Vol. 12

  4. Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 10, pp. 2870-2886

  5. Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)

    Nutrients, Vol. 13, Núm. 7

  6. Validity of the energy-restricted Mediterranean Diet Adherence Screener

    Clinical Nutrition, Vol. 40, Núm. 8, pp. 4971-4979

2020

  1. Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed‐plus study

    Nutrients, Vol. 12, Núm. 7, pp. 1-21

  2. Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study

    Obesity, Vol. 28, Núm. 3, pp. 537-543

  3. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 30, Núm. 2, pp. 214-222

  4. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  5. Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study

    Clinical Nutrition, Vol. 39, Núm. 4, pp. 1161-1173

  6. Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: The PREDIMED-plus study

    Nutrients, Vol. 12, Núm. 4

  7. Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

    The Journal of nutrition, Vol. 150, Núm. 12, pp. 3161-3170