Publicaciones en las que colabora con Mercedes Maqueda Abreu (8)

2007

  1. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

    Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411

2006

  1. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

    Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781

  2. Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

    Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428

  3. Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

    International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 185-194

2005

  1. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

    International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297

  2. Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

    Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7781-7787

  3. Enterocin AS-48RJ: A variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food

    Systematic and Applied Microbiology, Vol. 28, Núm. 5, pp. 383-397

  4. Stability of enterocin AS-48 in fruit and vegetable juices

    Journal of Food Protection, Vol. 68, Núm. 10, pp. 2085-2094