MARÍA INMACULADA
ROMERO PULIDO
CATEDRATICO DE UNIVERSIDAD
MANUEL
MOYA VILAR
CATEDRATICO DE UNIVERSIDAD
Publicaciones en las que colabora con MANUEL MOYA VILAR (36)
2022
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Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
Antioxidants, Vol. 11, Núm. 2
2020
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Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars
Food Chemistry, Vol. 329
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Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids
Food Chemistry, Vol. 320
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Olive-derived biomass as a renewable source of value-added products
Process Biochemistry, Vol. 97, pp. 43-56
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Valorization of olive mill leaves through ultrasound-assisted extraction
Food Chemistry, Vol. 314
2019
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Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions
Food Chemistry, Vol. 293, pp. 161-168
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Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile
Foods, Vol. 8, Núm. 11
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Optimization of oleuropein and luteolin-7-o-glucoside extraction from olive leaves by ultrasound-assisted technology
Energies, Vol. 12, Núm. 13
2018
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Optimization of sugar recovery from rapeseed straw pretreated with FeCl3
Bioresource Technology, Vol. 268, pp. 204-211
2017
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Olive mill leaves as a raw material in a biorefinery approach. Comparison of sugar recoveries after delignification by alkaline-peroxide and organosolv pretreatments
European Biomass Conference and Exhibition Proceedings
2016
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The software ASPEN Plus® for graduate and undergraduate courses in chemical and environmental engineering
22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016
2015
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Hemicellulose-derived sugars solubilisation of rape straw. Cofermentation of pentoses and hexoses by Escherichia coli
Spanish journal of agricultural research, Vol. 13, Núm. 3
2014
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Bioethanol production from rapeseed straw at high solids loading with different process configurations
Fuel, Vol. 122, pp. 112-118
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Ethanol production from glucose and xylose obtained from steam exploded water-extracted olive tree pruning using phosphoric acid as catalyst
Bioresource Technology, Vol. 153, pp. 101-107
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Experimental study on ethanol production from hydrothermal pretreated rapeseed straw by simultaneous saccharification and fermentation
Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 1, pp. 104-110
2013
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Dilute sulfuric acid pretreatment of sunflower stalks for sugar production
Bioresource Technology, Vol. 140, pp. 292-298
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Fermentable sugar production from rapeseed straw by dilute phosphoric acid pretreatment
Industrial Crops and Products, Vol. 50, pp. 525-531
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Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis
Bioresource Technology, Vol. 128, pp. 180-187
2011
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Dilute acid pretreatment of rapeseed straw for fermentable sugar generation
Bioresource Technology, Vol. 102, Núm. 2, pp. 1270-1276
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Estrategias de producción de bioetanol a partir de tallos de girasol
Afinidad: Revista de química teórica y aplicada, Vol. 68, Núm. 556, pp. 417-423