Publications by the researcher in collaboration with MANUEL MOYA VILAR (36)

2022

  1. Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

    Antioxidants, Vol. 11, Núm. 2

2020

  1. Characterization of the lignocellulosic and sugars composition of different olive leaves cultivars

    Food Chemistry, Vol. 329

  2. Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids

    Food Chemistry, Vol. 320

  3. Olive-derived biomass as a renewable source of value-added products

    Process Biochemistry, Vol. 97, pp. 43-56

  4. Valorization of olive mill leaves through ultrasound-assisted extraction

    Food Chemistry, Vol. 314

2019

  1. Extraction of oleuropein and luteolin-7-O-glucoside from olive leaves: Optimization of technique and operating conditions

    Food Chemistry, Vol. 293, pp. 161-168

  2. Integrated process for sequential extraction of bioactive phenolic compounds and proteins from mill and field olive leaves and effects on the lignocellulosic profile

    Foods, Vol. 8, Núm. 11

  3. Optimization of oleuropein and luteolin-7-o-glucoside extraction from olive leaves by ultrasound-assisted technology

    Energies, Vol. 12, Núm. 13

2018

  1. Optimization of sugar recovery from rapeseed straw pretreated with FeCl3

    Bioresource Technology, Vol. 268, pp. 204-211

2017

  1. Olive mill leaves as a raw material in a biorefinery approach. Comparison of sugar recoveries after delignification by alkaline-peroxide and organosolv pretreatments

    European Biomass Conference and Exhibition Proceedings

2016

  1. The software ASPEN Plus® for graduate and undergraduate courses in chemical and environmental engineering

    22nd International Congress of Chemical and Process Engineering, CHISA 2016 and 19th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2016

2015

  1. Hemicellulose-derived sugars solubilisation of rape straw. Cofermentation of pentoses and hexoses by Escherichia coli

    Spanish journal of agricultural research, Vol. 13, Núm. 3

2014

  1. Bioethanol production from rapeseed straw at high solids loading with different process configurations

    Fuel, Vol. 122, pp. 112-118

  2. Ethanol production from glucose and xylose obtained from steam exploded water-extracted olive tree pruning using phosphoric acid as catalyst

    Bioresource Technology, Vol. 153, pp. 101-107

  3. Experimental study on ethanol production from hydrothermal pretreated rapeseed straw by simultaneous saccharification and fermentation

    Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 1, pp. 104-110

2013

  1. Dilute sulfuric acid pretreatment of sunflower stalks for sugar production

    Bioresource Technology, Vol. 140, pp. 292-298

  2. Fermentable sugar production from rapeseed straw by dilute phosphoric acid pretreatment

    Industrial Crops and Products, Vol. 50, pp. 525-531

  3. Pretreatment of olive tree biomass with FeCl3 prior enzymatic hydrolysis

    Bioresource Technology, Vol. 128, pp. 180-187

2011

  1. Dilute acid pretreatment of rapeseed straw for fermentable sugar generation

    Bioresource Technology, Vol. 102, Núm. 2, pp. 1270-1276

  2. Estrategias de producción de bioetanol a partir de tallos de girasol

    Afinidad: Revista de química teórica y aplicada, Vol. 68, Núm. 556, pp. 417-423