Publicaciones en las que colabora con SANTOS BLANCO RUIZ (6)

2020

  1. Polyphenol oxidase and oleuropein in olives and their changes during olive ripening

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 123-129

2014

  1. Proteomic characterization of nitrated cell targets after hypobaric hypoxia and reoxygenation in rat brain

    Journal of Proteomics, Vol. 109, pp. 309-321

2013

  1. Hypobaric hypoxia and reoxygenation induce proteomic profile changes in the rat brain cortex

    NeuroMolecular Medicine, Vol. 15, Núm. 1, pp. 82-94

2010

  1. Polyphenol Oxidase and Oleuropein in Olives and their Changes During Olive Ripening

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 233-238

2009

  1. Phenylalanine ammonia-lyase and phenolic compounds in leaves and fruits of Olea europaea L. cv. Picual during ripening

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 3, pp. 398-406

2008

  1. Polyphenol oxidase and its relationship with oleuropein concentration in fruits and leaves of olive (Olea europaea) cv. 'Picual' trees during fruit ripening

    Tree Physiology, Vol. 28, Núm. 1, pp. 45-54