Polyphenol oxidase and oleuropein in olives and their changes during olive ripening

  1. Ortega-García, F.
  2. Blanco, S.
  3. Peinado, M.Á.
  4. Peragón, J.
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780128195284

Year of publication: 2020

Pages: 123-129

Type: Book chapter

DOI: 10.1016/B978-0-12-819528-4.00048-1 GOOGLE SCHOLAR

Sustainable development goals