Polyphenol oxidase and oleuropein in olives and their changes during olive ripening
- Ortega-García, F.
- Blanco, S.
- Peinado, M.Á.
- Peragón, J.
Liburua:
Olives and Olive Oil in Health and Disease Prevention
ISBN: 9780128195284
Argitalpen urtea: 2020
Orrialdeak: 123-129
Mota: Liburuko kapitulua