MARÍA PILAR
ORTEGA BARRALES
CATEDRATICO DE UNIVERSIDAD
ANTONIO
RUIZ MEDINA
CATEDRATICO DE UNIVERSIDAD
ANTONIO RUIZ MEDINA-rekin lankidetzan egindako argitalpenak (45)
2020
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Analysis of neonicotinoid pesticides in the agri-food sector: a critical assessment of the state of the art
Applied Spectroscopy Reviews, Vol. 55, Núm. 8, pp. 613-646
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Automated on-line liquid-liquid extraction in a multisyringe flow injection analysis manifold for migration studies in food-contact materials: analysis of 4,4´-dihydroxybiphenyl
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 1, pp. 174-182
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Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples
Talanta, Vol. 207
2019
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Exploiting the fluorescence resonance energy transfer (FRET) between CdTe quantum dots and Au nanoparticles for the determination of bioactive thiols
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 212, pp. 246-254
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Novel sequential separation and determination of a quaternary mixture of fungicides by using an automatic fluorimetric optosensor
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 36, Núm. 2, pp. 278-288
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Selective luminescence determination of cysteine by using terbium-modified silver nanoparticles or terbium-modified graphene quantum dots
Microchimica Acta, Vol. 186, Núm. 12
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Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines
Food Analytical Methods, Vol. 12, Núm. 5, pp. 1152-1159
2018
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A photochemically induced fluorescence based flow-through optosensor for screening of nitenpyram residues in cruciferous vegetables
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 941-949
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Multicommutated Flow System for the Determination of Glyphosate Based on Its Quenching Effect on CdTe-Quantum Dots Fluorescence
Food Analytical Methods, Vol. 11, Núm. 6, pp. 1840-1848
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Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process
Food Chemistry, Vol. 250, pp. 54-59
2017
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Flow-based Technology for Analysis of Food Pesticides
Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536
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Flow-based Technology for Analysis of Food Pesticides
ANALYSIS OF FOOD TOXINS AND TOXICANTS, VOLS 1 & 2 (JOHN WILEY & SONS LTD), pp. 505-536
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New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements
Food Analytical Methods, Vol. 10, Núm. 7, pp. 2412-2421
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Rosa rubiginosa and Fraxinus oxycarpa herbal teas: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity
New Journal of Chemistry, Vol. 41, Núm. 15, pp. 7681-7688
2016
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Automated determination of Rifamycins making use of MPA-CdTe quantum dots
Journal of Luminescence, Vol. 175, pp. 158-164
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Determination of clothianidin in food products by using an automated system with photochemically induced fluorescence detection
Journal of Food Composition and Analysis, Vol. 49, pp. 49-56
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Development of an semi-automatic and sensitive photochemically induced fluorescence sensor for the determination of thiamethoxam in vegetables
Talanta, Vol. 149, pp. 149-155
2015
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A new approach for automated liquid-liquid extraction in a sequential injection manifold
Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 2, pp. 521-528
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Analysis of agroalimentary and environmental contaminants using flow-through chemical optosensors
Applied Spectroscopy Reviews, Vol. 50, Núm. 7, pp. 527-556
2014
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Multi-commutated fluorometric optosensor for the determination of citrinin in rice and red yeast rice supplements
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 10, pp. 1744-1750