Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (15)

2020

  1. Discrimination between nanocurcumin and free curcumin using graphene quantum dots as a selective fluorescence probe

    Microchimica Acta, Vol. 187, Núm. 8

2018

  1. Determination of vanillin by using gold nanoparticle-modified screen-printed carbon electrode modified with graphene quantum dots and Nafion

    Microchimica Acta, Vol. 185, Núm. 3

  2. Direct determination of graphene quantum dots based on terbium-sensitized luminescence

    Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, Vol. 198, pp. 177-181

  3. Graphene quantum dots–terbium ions as novel sensitive and selective time-resolved luminescent probes

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 2, pp. 391-398

  4. Synthesis of hybrid magnetic carbon nanotubes – C18-modified nano SiO2 under supercritical carbon dioxide media and their analytical potential for solid-phase extraction of pesticides

    Journal of Supercritical Fluids, Vol. 137, pp. 66-73

2017

  1. Antinociceptive and anti-inflammatory effects of the methanolic stem bark extract of Antrocaryon klaineanum Pierre (Anacardiaceae) in mice and rat

    Journal of Ethnopharmacology, Vol. 203, pp. 11-19

  2. Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

    Food and Chemical Toxicology, Vol. 107, pp. 609-619

  3. Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals

    Journal of Food Composition and Analysis, Vol. 59, pp. 153-160

  4. Phenolic profiles of Lauraceae plant species endemic to Laurisilva forest: A chemotaxonomic survey

    Industrial Crops and Products, Vol. 107, pp. 1-12

  5. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion

    Food Research International, Vol. 100, pp. 404-410

  6. Rosa rubiginosa and Fraxinus oxycarpa herbal teas: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of the antioxidant activity

    New Journal of Chemistry, Vol. 41, Núm. 15, pp. 7681-7688

  7. Traditionally used lathyrus species: Phytochemical composition, antioxidant activity, enzyme inhibitory properties, cytotoxic effects, and In Silico studies of L. Czeczottianus and L. Nissolia

    Frontiers in Pharmacology, Vol. 8, Núm. FEB

2016

  1. Decoration of multi-walled carbon nanotubes with metal nanoparticles in supercritical carbon dioxide medium as a novel approach for the modification of screen-printed electrodes

    Talanta, Vol. 161, pp. 775-779

  2. Lathyrus aureus and Lathyrus pratensis: Characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activities

    RSC Advances, Vol. 6, Núm. 92, pp. 88996-89006

  3. Ulex europaeus: From noxious weed to source of valuable isoflavones and flavanones

    Industrial Crops and Products, Vol. 90, pp. 9-27