GRUPO INVESTIGACION EN COMPUESTOS INTERES BIOLOGICO (GICIB)
Publikationen (296) Publikationen, an denen Forscher/innen teilgenommen haben
2024
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Alternative and efficient one-pot three-component synthesis of substituted 2-aryl-4-styrylquinazolines/4-styrylquinazolines from synthetically available 1-(2-aminophenyl)-3-arylprop-2-en-1-ones: characterization and evaluation of their antiproliferative activities
RSC Advances, Vol. 14, Núm. 29, pp. 20951-20965
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Cascade Synthesis of New Indole-Containing Pentacyclic Scaffolds Mediated by Aryl and Iminyl Radicals
Chemistry - An Asian Journal, Vol. 19, Núm. 5
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Chemical Characterization of Pruning Wood Extracts from Six Japanese Plum (Prunus salicina Lindl.) Cultivars and Their Antitumor Activity
Molecules, Vol. 29, Núm. 16
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Ciencias agrarias y tecnología de los alimentos. Síntesis de derivados de timol y evaluación de su actividad antimicrobiana con una posible aplicación en la industria alimentaria
DACIU 2023/2024: Ciencias (Fundación Avanza), pp. 28-35
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Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice
Food and Function, Vol. 15, Núm. 2, pp. 838-852
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Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries
Molecules, Vol. 29, Núm. 15
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Regioselective Synthesis of Cycloalkane-fused Pyrazolo[4,3-e]pyridines through Tandem Reaction of 5-aminopyrazoles, Cyclic Ketones and Electron-rich Olefins
Current Organic Synthesis, Vol. 21, Núm. 7, pp. 947-956
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Rosmarinic Acid Present in Lepechinia floribunda and Lepechinia meyenii as a Potent Inhibitor of the Adenylyl Cyclase gNC1 from Giardia lamblia
Plants, Vol. 13, Núm. 5
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Second generation of pyrimidin-quinolone hybrids obtained from virtual screening acting as sphingosine kinase 1 inhibitors and potential anticancer agents
Bioorganic Chemistry, Vol. 144
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Synthesis of Ethyl Pyrimidine-Quinolincarboxylates Selected from Virtual Screening as Enhanced Lactate Dehydrogenase (LDH) Inhibitors
International Journal of Molecular Sciences, Vol. 25, Núm. 17
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Tracking Selective Internalization and Intracellular Dynamics of Modified Chitosan Polymeric Micelles of Interest in Primary Hyperoxaluria Diseases
ACS Omega
2023
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Actividad antimicrobiana de derivados fenólicos: Posible aplicación en la industria alimentaria
Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Fundación Avanza), pp. 57-62
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Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil
Biomedicine and Pharmacotherapy, Vol. 165
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Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity
Chemistry and Biodiversity, Vol. 20, Núm. 5
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Synthesis and hLDH Inhibitory Activity of Analogues to Natural Products with 2,8-Dioxabicyclo[3.3.1]nonane Scaffold
International Journal of Molecular Sciences, Vol. 24, Núm. 12
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Synthesis of 5-(arylmethylideneamino)-4-(1H-benzo[d]imidazol-1-yl)pyrimidine hybrids: synthetic sequence and the molecular and supramolecular structures of two intermediates and three final products
Acta crystallographica. Section C, Structural chemistry, Vol. 79, pp. 227-236
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Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms
Molecules, Vol. 28, Núm. 12
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Thermal and photochemical reactions of n-pyridinebenzopyrylium multistate of species (n = 2′,3′,4′). Exploring the synthetic potentialities from the unique reactivity of position 2′
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 440
2022
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(-)-Oleocanthal induces death preferentially in tumor hematopoietic cells through caspase dependent and independent mechanisms
Food & function, Vol. 13, Núm. 21, pp. 11334-11341
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(−)-methyl-oleocanthal, a new oleocanthal metabolite reduces LPS-induced inflammatory and oxidative response: Molecular signaling pathways and histones epigenetic modulation
Antioxidants, Vol. 11, Núm. 1