Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice

  1. Rosillo, M.I.
  2. Villegas, I.
  3. Vázquez-Román, V.
  4. Fernández-Santos, J.M.
  5. Ortega-Vidal, J.
  6. Salido, S.
  7. González-Rodríguez, M.L.
  8. Alarcón-De-la-Lastra, C.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2024

Volume: 15

Issue: 2

Pages: 838-852

Type: Article

DOI: 10.1039/D3FO04240E GOOGLE SCHOLAR

Sustainable development goals