Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice

  1. Rosillo, M.I.
  2. Villegas, I.
  3. Vázquez-Román, V.
  4. Fernández-Santos, J.M.
  5. Ortega-Vidal, J.
  6. Salido, S.
  7. González-Rodríguez, M.L.
  8. Alarcón-De-la-Lastra, C.
Aldizkaria:
Food and Function

ISSN: 2042-650X 2042-6496

Argitalpen urtea: 2024

Alea: 15

Zenbakia: 2

Orrialdeak: 838-852

Mota: Artikulua

DOI: 10.1039/D3FO04240E GOOGLE SCHOLAR