Publications (559) Publications in which a researcher has participated

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2025

  1. (E)-N-(4-Methoxyphenyl)-1-(4′-(trifluoromethyl)-[1,1′-biphenyl]-4-yl)methanimine

    MolBank, Vol. 2025, Núm. 1

  2. Correction to: (E)-1-(Benzo[d][1,3]dioxol-5-yl)-5,6,6-trimethylhept-4-en-3-one (Molbank, (2024), 2024, 4, (M1938), 10.3390/M1938)

    MolBank

  3. Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms

    Molecules, Vol. 30, Núm. 4

  4. Synthesis and structural analysis of 1,4′-pyrazolo[3,4-e][1,4]thiazepin-7′(6H)ones: An example of conformational chirality in seven-membered heterocycles

    Journal of Molecular Structure, Vol. 1322

2024

  1. (E)-1-(Benzo[d][1,3]dioxol-5-yl)-5,6,6-trimethylhept-4-en-3-one

    MolBank, Vol. 2024, Núm. 4

  2. Alternative and efficient one-pot three-component synthesis of substituted 2-aryl-4-styrylquinazolines/4-styrylquinazolines from synthetically available 1-(2-aminophenyl)-3-arylprop-2-en-1-ones: characterization and evaluation of their antiproliferative activities

    RSC Advances, Vol. 14, Núm. 29, pp. 20951-20965

  3. Cascade Synthesis of New Indole-Containing Pentacyclic Scaffolds Mediated by Aryl and Iminyl Radicals

    Chemistry - An Asian Journal, Vol. 19, Núm. 5

  4. Chemical Characterization of Pruning Wood Extracts from Six Japanese Plum (Prunus salicina Lindl.) Cultivars and Their Antitumor Activity

    Molecules, Vol. 29, Núm. 16

  5. Ciencias agrarias y tecnología de los alimentos. Síntesis de derivados de timol y evaluación de su actividad antimicrobiana con una posible aplicación en la industria alimentaria

    DACIU 2023/2024: Ciencias (Fundación Avanza), pp. 28-35

  6. Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice

    Food and Function, Vol. 15, Núm. 2, pp. 838-852

  7. Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

    Molecules, Vol. 29, Núm. 15

  8. Regioselective Synthesis of Cycloalkane-fused Pyrazolo[4,3-e]pyridines through Tandem Reaction of 5-aminopyrazoles, Cyclic Ketones and Electron-rich Olefins

    Current Organic Synthesis, Vol. 21, Núm. 7, pp. 947-956

  9. Rosmarinic Acid Present in Lepechinia floribunda and Lepechinia meyenii as a Potent Inhibitor of the Adenylyl Cyclase gNC1 from Giardia lamblia

    Plants, Vol. 13, Núm. 5

  10. Second generation of pyrimidin-quinolone hybrids obtained from virtual screening acting as sphingosine kinase 1 inhibitors and potential anticancer agents

    Bioorganic Chemistry, Vol. 144

  11. Synthesis and hLDHA Inhibitory Activity of New Stiripentol-Related Compounds of Potential Use in Primary Hyperoxaluria

    International Journal of Molecular Sciences, Vol. 25, Núm. 24

  12. Synthesis of Ethyl Pyrimidine-Quinolincarboxylates Selected from Virtual Screening as Enhanced Lactate Dehydrogenase (LDH) Inhibitors

    International Journal of Molecular Sciences, Vol. 25, Núm. 17

  13. Tracking Selective Internalization and Intracellular Dynamics of Modified Chitosan Polymeric Micelles of Interest in Primary Hyperoxaluria Diseases

    ACS Omega

2023

  1. Actividad antimicrobiana de derivados fenólicos: Posible aplicación en la industria alimentaria

    Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Fundación Avanza), pp. 57-62

  2. Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil

    Biomedicine and Pharmacotherapy, Vol. 165

  3. Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity

    Chemistry and Biodiversity, Vol. 20, Núm. 5