Publicaciones (289) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Cascade Synthesis of New Indole-Containing Pentacyclic Scaffolds Mediated by Aryl and Iminyl Radicals

    Chemistry - An Asian Journal, Vol. 19, Núm. 5

  2. Dietary oleacein, a secoiridoid from extra virgin olive oil, prevents collagen-induced arthritis in mice

    Food and Function, Vol. 15, Núm. 2, pp. 838-852

  3. Rosmarinic Acid Present in Lepechinia floribunda and Lepechinia meyenii as a Potent Inhibitor of the Adenylyl Cyclase gNC1 from Giardia lamblia

    Plants, Vol. 13, Núm. 5

  4. Second generation of pyrimidin-quinolone hybrids obtained from virtual screening acting as sphingosine kinase 1 inhibitors and potential anticancer agents

    Bioorganic Chemistry, Vol. 144

2023

  1. Actividad antimicrobiana de derivados fenólicos: Posible aplicación en la industria alimentaria

    Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Avanza), pp. 57-62

  2. Anti-angiogenic effects of oleacein and oleocanthal: New bioactivities of compounds from Extra Virgin Olive Oil

    Biomedicine and Pharmacotherapy, Vol. 165

  3. Proanthocyanidins in Pruning Wood Extracts of Four European Plum (Prunus domestica L.) Cultivars and Their hLDHA Inhibitory Activity

    Chemistry and Biodiversity, Vol. 20, Núm. 5

  4. Synthesis and hLDH Inhibitory Activity of Analogues to Natural Products with 2,8-Dioxabicyclo[3.3.1]nonane Scaffold

    International Journal of Molecular Sciences, Vol. 24, Núm. 12

  5. Synthesis of 5-(arylmethylideneamino)-4-(1H-benzo[d]imidazol-1-yl)pyrimidine hybrids: synthetic sequence and the molecular and supramolecular structures of two intermediates and three final products

    Acta crystallographica. Section C, Structural chemistry, Vol. 79, pp. 227-236

  6. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

    Molecules, Vol. 28, Núm. 12

  7. Thermal and photochemical reactions of n-pyridinebenzopyrylium multistate of species (n = 2′,3′,4′). Exploring the synthetic potentialities from the unique reactivity of position 2′

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 440

2022

  1. (-)-Oleocanthal induces death preferentially in tumor hematopoietic cells through caspase dependent and independent mechanisms

    Food & function, Vol. 13, Núm. 21, pp. 11334-11341

  2. (−)-methyl-oleocanthal, a new oleocanthal metabolite reduces LPS-induced inflammatory and oxidative response: Molecular signaling pathways and histones epigenetic modulation

    Antioxidants, Vol. 11, Núm. 1

  3. Actividad antimicrobiana de análogos de procianidinas de origen vegetal frente a microorganismos patógenos alimentarios resistentes a biocidas y antibióticos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. Antimicrobial activity of phenolics isolated from the pruning wood residue of European plum (Prunus domestica L.)

    Industrial Crops and Products, Vol. 176

  5. Biological effects of olive oil phenolic compounds on mitochondria

    Molecular and Cellular Oncology, Vol. 9, Núm. 1

  6. Chitosan derivatives as nanocarriers for hLDHA inhibitors delivery to hepatic cells: A selective strategy for targeting primary hyperoxaluria diseases

    International Journal of Pharmaceutics, Vol. 627

  7. Design and Synthesis of New Pyrimidine-Quinolone Hybrids as Novel hLDHA Inhibitors

    Pharmaceuticals, Vol. 15, Núm. 7

  8. Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells

    Pharmaceuticals, Vol. 15, Núm. 11

  9. Empleo del Puzle de Aronson y la evaluación gamificada en una práctica del Área de Química Orgánica en la Universidad de Jaén

    Educar para transformar: Innovación pedagógica, calidad y TIC en contextos formativos (Dykinson), pp. 725-731