Publikationen in Zusammenarbeit mit Forschern von Instituto de la Grasa (7)

2014

  1. Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp

    Phytochemistry, Vol. 102, pp. 80-88

2012

  1. Molecular cloning, functional characterization and transcriptional regulation of a 9-lipoxygenase gene from olive

    Phytochemistry, Vol. 74, pp. 58-68

  2. Thermal inactivation kinetics of recombinant proteins of the lipoxygenase pathway related to the synthesis of virgin olive oil volatile compounds

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 26, pp. 6477-6482

2011

  1. Effect of different environmental stresses on the expression of oleate desaturase genes and fatty acid composition in olive fruit

    Phytochemistry, Vol. 72, Núm. 2-3, pp. 178-187

2010

  1. Isolation, expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the biosynthesis of the main virgin olive oil aroma compounds

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5649-5657

2009

  1. Expression analysis identifies FAD2-2 as the olive oléate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6199-6206

  2. Functional characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of volatile compounds of virgin olive oil

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 9097-9107