Publicacions en col·laboració amb investigadors/es de University of Naples Federico II (4)

2023

  1. Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

    Heliyon, Vol. 9, Núm. 5

2016

  1. Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure

    International Journal of Food Microbiology, Vol. 216, pp. 1-8

  2. Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

    Food Research International, Vol. 89, pp. 790-796

2010

  1. Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 514-518