Publicaciones en las que colabora con MIGUEL ÁNGEL FERNÁNDEZ FUENTES (8)

2017

  1. Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

    Food Microbiology, Vol. 63, pp. 58-71

2016

  1. Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses

    Food Research International, Vol. 85, pp. 131-143

2014

  1. Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

    Food Control, Vol. 37, Núm. 1, pp. 9-14

  2. Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods

    International Journal of Food Microbiology, Vol. 172, pp. 49-56

  3. Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods

    Microbial Drug Resistance, Vol. 20, Núm. 5, pp. 383-391

2013

  1. Biocide tolerance in bacteria

    International Journal of Food Microbiology, Vol. 162, Núm. 1, pp. 13-25

2012

  1. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

    Food Microbiology, Vol. 32, Núm. 2, pp. 308-316

  2. Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

    Food Control, Vol. 26, Núm. 1, pp. 73-78