Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology

  1. Navarro Soto, J.P.
  2. Rico, S.I.
  3. Martínez Gila, D.M.
  4. Satorres Martínez, S.
Aldizkaria:
Sensors

ISSN: 1424-8220

Argitalpen urtea: 2024

Alea: 24

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/S24082565 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus