Influence of the Degree of Fruitiness on the Quality Assessment of Virgin Olive Oils Using Electronic Nose Technology

  1. Navarro Soto, J.P.
  2. Rico, S.I.
  3. Martínez Gila, D.M.
  4. Satorres Martínez, S.
Journal:
Sensors

ISSN: 1424-8220

Year of publication: 2024

Volume: 24

Issue: 8

Type: Article

DOI: 10.3390/S24082565 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus