Hydroxytyrosol and tyrosol, main phenols of virgin olive oil, as healthy natural products in human breast cancer prevention: A review

  1. Sánchez-Quesada, C.
  2. Gaforio, J.J.
Libro:
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

ISBN: 9781536123562

Ano de publicación: 2017

Páxinas: 277-285

Tipo: Capítulo de libro