Hydroxytyrosol and tyrosol, main phenols of virgin olive oil, as healthy natural products in human breast cancer prevention: A review

  1. Sánchez-Quesada, C.
  2. Gaforio, J.J.
Buch:
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits

ISBN: 9781536123562

Datum der Publikation: 2017

Seiten: 277-285

Art: Buch-Kapitel