Hydroxytyrosol and tyrosol, main phenols of virgin olive oil, as healthy natural products in human breast cancer prevention: A review
Liburua:
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits
ISBN: 9781536123562
Argitalpen urtea: 2017
Orrialdeak: 277-285
Mota: Liburuko kapitulua