Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

  1. Lama-Muñoz, A.
  2. Contreras, M.D.M.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 22

Type: Révision

DOI: 10.3390/FOODS11223671 GOOGLE SCHOLAR lock_openAccès ouvert editor