Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

  1. Lama-Muñoz, A.
  2. Contreras, M.D.M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 22

Art: Rezension

DOI: 10.3390/FOODS11223671 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus