Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

  1. Lama-Muñoz, A.
  2. Contreras, M.D.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 22

Mota: Berrikuspena

DOI: 10.3390/FOODS11223671 GOOGLE SCHOLAR lock_openSarbide irekia editor