Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

  1. Caballero Gómez, N.
  2. Manetsberger, J.
  3. Benomar, N.
  4. Castillo Gutiérrez, S.
  5. Abriouel, H.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2022

Alea: 13

Mota: Artikulua

DOI: 10.3389/FMICB.2022.1014169 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus