Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

  1. Caballero Gómez, N.
  2. Manetsberger, J.
  3. Benomar, N.
  4. Castillo Gutiérrez, S.
  5. Abriouel, H.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Any de publicació: 2022

Volum: 13

Tipus: Article

DOI: 10.3389/FMICB.2022.1014169 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus