Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

1. Caballero Gómez, N.
2. Manetsberger, J.
3. Benomar, N.
4. Castillo Gutiérrez, S.
5. Abriouel, H.

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DOI: 10.3389/FMICB.2022.1014169 GOOGLE SCHOLAR lock_openOpen access editor

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