Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain
- Caballero Gómez, N.
- Manetsberger, J.
- Benomar, N.
- Castillo Gutiérrez, S.
- Abriouel, H.
Zeitschrift:
Frontiers in Microbiology
ISSN: 1664-302X
Datum der Publikation: 2022
Ausgabe: 13
Art: Artikel
