Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

  1. Carmona, R.
  2. Murillo, M.C.
  3. Lafarga, T.
  4. Bermejo, R.
Journal:
Journal of Applied Phycology

ISSN: 1573-5176,  0921-8971

Year of publication: 2022

Volume: 34

Issue: 6

Pages: 3025-3034

Type: Article

DOI: 10.1007/S10811-022-02834-8 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus