Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds

  1. Sánchez, S.
  2. Olivares, I.
  3. Puentes, J.G.
  4. Órpez, R.
  5. La Rubia, M.D.
  6. Pacheco, R.
  7. García Martín, J.F.
Revue:
Processes

ISSN: 2227-9717

Année de publication: 2022

Volumen: 10

Número: 5

Type: Article

DOI: 10.3390/PR10050950 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus