Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds

  1. Sánchez, S.
  2. Olivares, I.
  3. Puentes, J.G.
  4. Órpez, R.
  5. La Rubia, M.D.
  6. Pacheco, R.
  7. García Martín, J.F.
Zeitschrift:
Processes

ISSN: 2227-9717

Datum der Publikation: 2022

Ausgabe: 10

Nummer: 5

Art: Artikel

DOI: 10.3390/PR10050950 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus