Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds

  1. Sánchez, S.
  2. Olivares, I.
  3. Puentes, J.G.
  4. Órpez, R.
  5. La Rubia, M.D.
  6. Pacheco, R.
  7. García Martín, J.F.
Aldizkaria:
Processes

ISSN: 2227-9717

Argitalpen urtea: 2022

Alea: 10

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/PR10050950 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus