The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers

  1. Minutillo, S.A.
  2. Ruano-Rosa, D.
  3. Abdelfattah, A.
  4. Schena, L.
  5. Malacrinò, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 5

Type: Article

DOI: 10.3390/FOODS11050676 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus