The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers

  1. Minutillo, S.A.
  2. Ruano-Rosa, D.
  3. Abdelfattah, A.
  4. Schena, L.
  5. Malacrinò, A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS11050676 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus