The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
- Minutillo, S.A.
- Ruano-Rosa, D.
- Abdelfattah, A.
- Schena, L.
- Malacrinò, A.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2022
Volume: 11
Issue: 5
Type: Article