Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

  1. Del Mar Contreras, M.
  2. López-Expósito, I.
  3. Hernández-Ledesma, B.
  4. Ramos, M.
  5. Recio, I.
Aldizkaria:
Journal of AOAC International

ISSN: 1060-3271

Argitalpen urtea: 2008

Alea: 91

Zenbakia: 4

Orrialdeak: 981-994

Mota: Biltzar ekarpena

DOI: 10.1093/JAOAC/91.4.981 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus