Application of mass spectrometry to the characterization and quantification of food-derived bioactive peptides

1. Del Mar Contreras, M.
2. López-Expósito, I.
3. Hernández-Ledesma, B.
4. Ramos, M.
5. Recio, I.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1093/JAOAC/91.4.981 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus