Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

  1. Vidal, A.M.
  2. Moya, M.
  3. Alcalá, S.
  4. Romero, I.
  5. Espínola, F.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2022

Volumen: 11

Número: 2

Type: Article

DOI: 10.3390/ANTIOX11020204 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus